Guild, the all new seafood-driven, seasonally-inspired restaurant, has announced the launch of their new “Mixed Dozens” menu on Tuesday, April 10. The new menu will be available on weekdays from 5 p.m. to 6:30 p.m. and features special pricing on a mixed dozen oysters, mixed dozen olives, and mixed dozen drinks, including signature cocktails, beer, and wine. Menu Features: Mixed Dozen Oysters, served with horseradish, chilli, and mignonette Mixed Dozen Olives, castelvetrano […]
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